Daily Specials

Sunday March 26, 2017

Blackboard Specials

Filet of Beef Salad…$14
Chargrilled filet mignon served over a bed of baby arugula feta cheese, wild rice and quinoa, oven roasted heirloom tomatoes, red onion, radish, and toasted pine nuts drizzled with a zesty lemon herb vinaigrette

Seafood Flatbread…$16
Bbq shrimp, scallops, crabmeat, and lobster on a grilled flatbread with a black bean hummus spread, smoked gouda cheese, scallions and corn

Chicken Tacos…$10
Crispy chicken tenders marinated in ranch and house hot deep fried and served on two soft shell tacos with shredded lettuce, pico di gallo, Colby jack cheese, and sour cream

Porterhouse Steak…$24
One pound porterhouse steak, seasoned and grilled served with Yukon gold potato puree, grilled asparagus and topped with a jalapeno hollandaise sauce

Swordfish Steaks…$18
Fire grilled swordfish filets served over grilled polenta with sharp provolone cheese topped with a fresh plum tomato ragout with garlic, fresh herbs olives and capers

Soup of the Day $4
Corned beef and cabbage with wild rice and potato

Monday March 27, 2017

Blackboard Specials
Filet of Beef Salad…$14
Chargrilled filet mignon served over a bed of baby arugula feta cheese, wild rice and quinoa, oven roasted heirloom tomatoes, red onion, radish, and toasted pine nuts drizzled with a zesty lemon herb vinaigrette
Beef Short Rib torta…$12
Slow roasted beef short rib simmered in a rich demi-glace with carmelized onions, crumbled bleu, and cheddar cheese topped with roasted garlic aioli, baby arugula and sliced tomato on a toasted ciabatta roll
Chicken Tacos…$10
Crispy chicken tenders marinated in ranch and house hot deep fried and served on two soft shell tacos with shredded lettuce, pico di gallo, Colby jack cheese, and sour cream
Porterhouse Steak…$24
One pound porterhouse steak, seasoned and grilled served with Yukon gold potato puree, grilled asparagus and topped with a jalapeno hollandaise sauce
Swordfish Steaks…$18
Fire grilled swordfish filets served over grilled polenta with sharp provolone cheese topped with a fresh plum tomato ragout with garlic, fresh herbs olives and capers

Soup of the Day $4
Corned beef and cabbage with wild rice and potato

Tuesday March 28,2017

Wednesday March 29, 2017

Thursday March 30, 2017

Friday March 24, 2017

Blackboard Specials

Scallop Salad…$14
Blackened jumbo scallops (4) served over a bed of baby arugula, feta cheese, wild rice and quinoa, oven roasted heirloom tomatoes, red onion, radish, and toasted pine nuts drizzled with a zesty lemon herb vinaigrette

Corned Beef Rueben…$12
Thin sliced corned beef with sour kraut, Swiss, homemade thousand island dressing, on toasted rye served with fries and pickles

Chicken Tacos…$10
Crispy chicken tenders marinated in ranch and house hot deep fried and served on two soft shell tacos with shredded lettuce, pico di gallo, Colby jack cheese, and sour cream

Porterhouse Steak…$24
One pound porterhouse steak, seasoned and grilled served with Yukon gold potato puree, grilled asparagus and topped with a jalapeno hollandaise sauce

Beef Short Rib Torta…$12
Slow roasted beef short rib simmered in a rich demi-glace with caramelized onions, crumbled bleu, and cheddar cheese topped with roasted garlic aioli, baby arugula and sliced tomato on a toasted ciabatta roll

Soup of the Day $4
Corned beef and cabbage with wild rice and potato

Saturday March 25, 2017

Blackboard Specials

Filet of Beef Salad…$14
Chargrilled filet mignon served over a bed of baby arugula feta cheese, wild rice and quinoa, oven roasted heirloom tomatoes, red onion, radish, and toasted pine nuts drizzled with a zesty lemon herb vinaigrette

Seafood Flatbread…$16
Bbq shrimp, scallops, crabmeat, and lobster on a grilled flatbread with a black bean hummus spread, smoked gouda cheese, scallions and corn

Chicken Tacos…$10
Crispy chicken tenders marinated in ranch and house hot deep fried and served on two soft shell tacos with shredded lettuce, pico di gallo, Colby jack cheese, and sour cream

Porterhouse Steak…$24
One pound porterhouse steak, seasoned and grilled served with Yukon gold potato puree, grilled asparagus and topped with a jalapeno hollandaise sauce

Swordfish Steaks…$18
Fire grilled swordfish filets served over grilled polenta with sharp provolone cheese topped with a fresh plum tomato ragout with garlic, fresh herbs olives and capers

Soup of the Day $4
Corned beef and cabbage with wild rice and potato

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