Daily Specials

Sunday April 21, 2019

HAPPY EASTER
Brunch 8am-2pm

Dinner Specials Start at 2:00pm

Scottish Eggs…11
Hard Boiled eggs wrapped in sausage, breaded and deep fried topped with Gouda

Lamb Lollipops…15
Herb crusted rack of lamb served over roasted corn and prosciutto salad finished with a fig balsamic reduction

Fruit Glazed Chicken Breast…18
Pan seared chicken breast topped with a peach and pear mostarda served with grilled asparagus and potato au gratin

Maine Lobster Risotto…30
Maine lobster served in a seafood risotto with mussels, shrimp and wild mushrooms

Champagne Ham…18
Honey roasted ham served over herb whipped potatoes and asparagus


Station Happy Hour Monday-Friday 4:00pm-6:00pm
Weekend Happy Hour Friday & Saturday 10:00pm 12:00am
Live Music Every Saturday 10:00pm-1:00am

Monday April 22, 2019

Lunch Specials Mon-Fri 11am-4pm

Crispy Wonton Salad…8
Spring greens topped with sliced pears, apples, fried wontons and dressed with a sesame seed dressing

Pecan Crusted Tilapia …9
Fried Tilapia served on a Le bus roll topped with pesto aioli tomato, and fresh mozzarella

Shrimp Po boy…10
Fried Shrimp served on a toasted sesame roll, topped with thousand island dressing charred onions, peppers and arugula

Hawaiian Kielbasa Sliders…9
Sliced kielbasa served on Hawaiian sweet rolls with coconut pico, bang bang sauce and arugula

Spicy Pork Penne…10
Shredded pork cooked with sliced cherry peppers, marinara and spinach served over penne

Tuesday April 23,2019

Lunch Specials Mon-Fri 11am-4pm

Crispy Wonton Salad…8
Spring greens topped with sliced pears, apples, fried wontons and dressed with a sesame seed dressing

Pecan Crusted Tilapia …9
Fried Tilapia served on a Le bus roll topped with pesto aioli tomato, and fresh mozzarella

Shrimp Po boy…10
Fried Shrimp served on a toasted sesame roll, topped with thousand island dressing charred onions, peppers and arugula

Hawaiian Kielbasa Sliders…9
Sliced kielbasa served on Hawaiian sweet rolls with coconut pico, bang bang sauce and arugula

Spicy Pork Penne…10
Shredded pork cooked with sliced cherry peppers, marinara and spinach served over penne

Wednesday April 24, 2019

Lunch Specials Mon-Fri 11am-4pm

Crispy Wonton Salad…8
Spring greens topped with sliced pears, apples, fried wontons and dressed with a sesame seed dressing

Pecan Crusted Tilapia …9
Fried Tilapia served on a Le bus roll topped with pesto aioli tomato, and fresh mozzarella

Shrimp Po boy…10
Fried Shrimp served on a toasted sesame roll, topped with thousand island dressing charred onions, peppers and arugula

Hawaiian Kielbasa Sliders…9
Sliced kielbasa served on Hawaiian sweet rolls with coconut pico, bang bang sauce and arugula

Spicy Pork Penne…10
Shredded pork cooked with sliced cherry peppers, marinara and spinach served over penne

Thursday April 25, 2019

Lunch Specials Mon-Fri 11am-4pm

Crispy Wonton Salad…8
Spring greens topped with sliced pears, apples, fried wontons and dressed with a sesame seed dressing

Pecan Crusted Tilapia …9
Fried Tilapia served on a Le bus roll topped with pesto aioli tomato, and fresh mozzarella

Shrimp Po boy…10
Fried Shrimp served on a toasted sesame roll, topped with thousand island dressing charred onions, peppers and arugula

Hawaiian Kielbasa Sliders…9
Sliced kielbasa served on Hawaiian sweet rolls with coconut pico, bang bang sauce and arugula

Spicy Pork Penne…10
Shredded pork cooked with sliced cherry peppers, marinara and spinach served over penne

Friday April 26, 2019

Lunch Specials Mon-Fri 11am-4pm

Crispy Wonton Salad…8
Spring greens topped with sliced pears, apples, fried wontons and dressed with a sesame seed dressing

Pecan Crusted Tilapia …9
Fried Tilapia served on a Le bus roll topped with pesto aioli tomato, and fresh mozzarella

Shrimp Po boy…10
Fried Shrimp served on a toasted sesame roll, topped with thousand island dressing charred onions, peppers and arugula

Hawaiian Kielbasa Sliders…9
Sliced kielbasa served on Hawaiian sweet rolls with coconut pico, bang bang sauce and arugula

Spicy Pork Penne…10
Shredded pork cooked with sliced cherry peppers, marinara and spinach served over penne

Saturday April 27, 2019

Brunch Served 8am-2pm
Dinner Specials start at 4pm
Live Music 10pm-1am

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