HAPPY EASTER
Brunch 8am-2pm

Dinner Specials Start at 2:00pm

Scottish Eggs…11
Hard Boiled eggs wrapped in sausage, breaded and deep fried topped with Gouda

Lamb Lollipops…15
Herb crusted rack of lamb served over roasted corn and prosciutto salad finished with a fig balsamic reduction

Fruit Glazed Chicken Breast…18
Pan seared chicken breast topped with a peach and pear mostarda served with grilled asparagus and potato au gratin

Maine Lobster Risotto…30
Maine lobster served in a seafood risotto with mussels, shrimp and wild mushrooms

Champagne Ham…18
Honey roasted ham served over herb whipped potatoes and asparagus


Station Happy Hour Monday-Friday 4:00pm-6:00pm
Weekend Happy Hour Friday & Saturday 10:00pm 12:00am
Live Music Every Saturday 10:00pm-1:00am